24 December 2018

Traditional Christmas lunch

Following the Christmas concert at Arcare Taigum, clients headed to the dining rooms for a traditional Christmas lunch.

The dining rooms had been transformed into long tables with beautiful Christmas decorations.

Once seated clients were encouraged to pull their Christmas bonbon with the person either next to them or opposite them.

Clients were excited to see what was inside.

After putting on their Christmas hats, clients and team members read out the bonbon jokes.

What do you call a donkey with 3 legs? A Wonkey

What did the fish say when it swam into a wall? Dam!.

This caused much laughter or groaning.

Clients enjoyed a delicious meal of Prawn Cocktail for entrée, main meal of Roast Turkey and Glazed Roast Ham served with Roast Herb Potato, Roast Honey & Cinnamon Pumpkin, Broccoli Bake and dessert of Plum Pudding with Brandy Custard.

Arcare Taigum Christmas Lunch2

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